The Way Asparagus Should Be Cooked . . .

This is the best way I've ever come across to make Asparagus. I used to hate it because every time I had it, it was too floppy or too crisp. Now it's one of my favorites.

Cut knotty ends off of Asparagus. Spread asparagus with tops sticking out of a pot full of water. Cook Asparagus on high unil water boils. Immediately after boiling, push the asparagus heads down in the water until covered. Continue cooking on high for three mintues. Remove pot and drain Asparagus. Serve while hot with butter and salt.