Yep, don't ask. ... My dough was way too sticky and thus it could not hold it's shape. I took a photo to say that not everything we do turns out how we want it to, but it is always a good learning tip.
I'm thinking of how to apply this to a future primary/YW or FHE lesson.
Just learn from my mistake and if it seems TOO sticky - it probably is and add more flour! However, I did have a chiken salad success that I'll post as well!
+pg.+2+modified.jpg)
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