One thing I miss about Utah is the Training Table! What's not to love about the Training Table's smokey, tangy sauce? Well, lucky for me, my family has a recipe for a smokey, tangy sauce that tastes just like the real thing!
Training Table Sauce
1 t liquid smoke
1/2 t chili pepper
1/4 t cayenne pepper
1/2 t dry mustard
1 3/4 lbs. ketchup
1 1/3 cups Open Pit BBQ Sauce
Heat and simmer for 20 minutes. Refrigerate.
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5 comments:
I worked at The Training Table for 2 years making hickory sauce. The recipe you have sounds really familiar. :) I love the Training Table!!! Next time you visit we should all go.
yum yum yum!
I second Carrie's notion of hitting Training Table next Cooking Club Reunion!
LOVE this blog. I don't often comment and should. thanks for sharing.
I love the training table sauce! Thanks so much for putting out this recepie!
Thanks for sharing the recipe I have tried to figure out how to make for a long time.
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