Crock Pot Chicken Fettuccini

Crock-pot Chicken Fettuccini
Serves 2-3

8 oz. fettuccini
2-3 chicken breasts
1/4 cup green onions, chopped
1 tsp. minced garlic
1 can stewed tomatoes, drained a little
1 Tbsp. basil
1 cup heavy whipping cream
2 egg yolks
3/4 cup parmesan cheese

Put chicken in crock-pot with green onions, garlic, tomatoes, and basil. Cover and cook on low in crock pot for 7-9 hours (or on high for 4 or 5 hours). When done, shred chicken. Stir in egg yolks, cream, and parmesan cheese. Cook on high for 30 minutes. Cook noodles in pot over stove. Add cooked noodles to crock pot and mix just before serving.

I usually double this recipe except for the chicken (3 chicken breasts) and sometimes leave out the green onions if I don't have them.