Best Ever Corn On The Cob

Love the taste of sweet corn on the cob in the summertime? Well, I've got a new technique to teach you that will give you that sweet taste every time you make corn on the cob. The secret? Just add a few simple ingredients to your boiling water.

I've read several variations of this recipe, and all users swear they will never boil corn in plain old water ever again. Adding butter to the water seems to coat the kernels, essentially eliminating the need to butter the cobs once served. The addition of cream (or milk) and sugar sweetens the corn.

Sweet Corn on the Cob

4 ears of corn
water (enough to cover the corn)
3/4 cup whipping cream not whipped (or milk works, too)
2-3 tablespoons sugar, either white or brown
2 tablespoons butter (optional and to add to the water)

Fill a large stock with enough water to cover the corn. Add milk, sugar and butter. Stir to mix. Bring to a boil, then add corn cobs. Reduce heat to a simmer and cook for about 8 minutes, or until just tender. Do not over cook or the corn will become tough. Also, never salt the water, as it also toughens the corn.

Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve.