I'm always looking for a new, delicious marinade since we seem to make a lot of it at my house. Here's my latest favorite, from the kitchen of an old family friend Jody Morgan:
Equal Parts
- Lawry's Teriyaki Marinade (found near BBQ sauce)
- Lawry's Mesquite Marinade
- Newman's Own Olive Oili & Vinegar Salad Dressing
Marinade at least an hour. Grill and season with Lemon Pepper.
This chicken turns out moist every time I make it. It's delicious alone, would be yummy on a sandwich, or you can toss it in a salad like I did tonight. I served it with Parmesan cheese, craisins, sunflower seeds, and croutons.
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