Mini Cheesecakes with an oreo bottom

Yummy easy little treats that look fantastic for a shower! Made them last week for Whitney Backman's baby boy shower.

2 pkg. (8 oz. each) Cream Cheese

1/2 cup sugar

1/2 tsp. vanilla

2 eggs

12 Oreo chocolate sandwich cookies

1 kiwi

1/2 cup blueberries

1/3 cup raspberries

3 tsp. lemon juice (i added this ingredient since I like it a bit more tart/citrus tasting!)

HEAT oven to 350. Beat cream cheese, sugar and vanilla in a large bowl with mixer until well blended. Add eggs one at a time, beating on low speed after each just until blended.

PLACE 1 cookie bottom of each of the 12 paper-lined muffin cups; cover with cream cheese mixture.

BAKE 20 min. or until centers are almost set. Cool. Refrigerate 3 hours. Peel kiwi, cut into 6 slices, then cut each slice in half. Place 1 kiwi piece on each cheesecake. Top with berries. [I used a frozen bag of berries and that worked great too!]

CALORIES: 240, 16g fat, 9g sat. fat

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